16 ounces cream cheese at room temperature

14 ounces sweetened condensed milk

juice and zest of one lime or lemon (about 1/4 cup juice)

Graham crackers, gingersnaps, or any cookie of choice

1) mix cheese, milk, and juice together in a bowl.

2) line cookies on bottom of glass dish (mine is 6.5″ x 5″) or loaf pan

3) spoon half of cheesecake mixture over cookies and smooth it out.

4) repeat with another layer of cookies and other half of cheese mixture

5) refrigerate until set