Simple Chinese broccoli (gai-lan)

You will need:
– a handful or two of Chinese broccoli, nicely washed
– good quality sesame oil (for the love of what’s good and holy, stay away from those cheap adulterated oil blend junk)
– tamari

1. Bring a pot of water to a roaring boil.
2. Take the broccoli and cut into bite sized pieces.
3. Submerge the broccoli for a minute or two, then drain well.
4. Drizzle lightly with sesame oil and tamari to taste. Toss and serve with rice and other sides.
5. Eat and enjoy.

[orginally published on LiveJournal]