Two recipes. Yay.

Starburst Pie
Take a package of orange flavored Jello. Prepare jello according to directions. Blend in 8 oz. of sour cream. Pour into prepared graham cracker pie crust and chill until set. Decorate with sliced strawberries, kiwis, and bananas.

Pasta salad
8 ounces pasta (bowtie, spirals, orecchiette, wagon wheels, or cavatelli)
2 cups frozen mixed vegetables
Italian-style salad dressing to taste

Cook pasta according to package directions. While the pasta is cooking, put frozen vegetables in a colander. When the pasta is done, pour over vegetables in colander and rinse with cool water. Drain well. Put pasta and vegetables in a big bowl, toss in salad dressing to taste.

If you’re feeling fancy and extravagant, you can also throw in some olives and/or tuna.