Chickpea Spinach Salad with Radish Sprouts

Whisk together in a large bowl:

• 2 cloves garlic, minced. (If you like garlic-perfumed breath, then by all means, add more cloves.)
• juice of half a lime or lemon
• couple tablespoons of olive oil
• salt and pepper

Then toss in:

• a handful or two of fresh spinach, chopped
• 1 15 oz. can chickpeas, drained and rinsed
• freshly grated Parmigiano-Reggiano cheese, as desired.
• as much radish sprouts as you can handle; they have a spicy bite to them.

Eat and enjoy!